Each week, members get a fresh-baked sourdough loaf at a savings of up to $2 per loaf. If you sign up for the full season, you’ll also get 10% off all à la carte orders—nice little bonus! What’s new this year? You get to choose your bread each week. Go with our Baker’s Choice (we’ll share it in the previous week’s newsletter), or pick your own favorite from the weekly order form. If you don’t make a selection, no worries—you’ll automatically receive the Baker’s Choice loaf. We’ll be mixing it up each week with options from our full menu. Want to keep it simple? You can also set it and forget it by choosing the same loaf every week.