The winter cheese share consists of one type of locally produced artisanal or farmstead cheese per pick-up. The specific cheeses you receive will be sourced and selected by us (farmer's choice, no substitutions). The share will include a mix of textures, flavors, and types, including cow's milk, goat's milk, and mixed-milk cheeses. All cheeses will come from local creameries and cheesemakers with commitments to quality, sustainability, and the well-being of their animals.