(We think the Fall is the best season! You get the best of the Summer veggies plus the start of cozy winter veg.) Our Fall vegetable CSA share is made up of 6-10 different types of vegetables per week, with about a meal's worth of each vegetable. We think of our shares in terms of categories, and aim to have something from each of the following categories: a snack (carrots/radishes), a cooking green (kale/spinach), salad fixins (lettuce/arugula), something substantial (potatoes/zucchini), an herb (basil/cilantro), an allium (onion/garlic), and tomatoes when in season.