Our vegetable CSA share is made up of 6-10 different types of vegetables per week (Spring is smaller, with 4-6 vegetables each week, and Winter is usually 6-7), with about a meal's worth of each vegetable. We think of our shares in terms of categories, and aim to have something from each of the following categories: a snack (carrots/snap peas), a cooking green (kale/spinach), salad fixins (lettuce/arugula), something substantial (potatoes/zucchini), an herb (basil/cilantro), an allium (onion/garlic), and tomatoes when in season. We find that the amount of food is just right for families with small children who cook 3-4 nights per week, for couples who eat a lot of vegetables, or for families with older children who are using the CSA more for side dishes or lunches for the week. Families with bigger vegetable appetites can add additional veggies each week through our online store.