Our vegetable CSA share is made up of 6-10 different types of vegetables per week (Spring is smaller, with 4-6 vegetables each week, and Winter is usually 6-7), with about a meal's worth of each vegetable. We think of our shares in terms of categories, and aim to have something from each of the following categories: a snack (carrots/snap peas), a cooking green (kale/spinach), salad fixins (lettuce/arugula), something substantial (potatoes/zucchini), an herb (basil/cilantro), an allium (onion/garlic), and tomatoes when in season.