At our new 25-acre farm, we work with community to grow food for the food bank and for customers. Teens participate in a job training/leadership program, learning how to grow over 40 types of vegetables and fruits. We sell about half our produce through an onsite produce stand, and a 180 member CSA, where we accept and match SNAP benefits and offer a sliding scale. We use organic soil amendments and practice regenerative techniques. We take care of the land and produce healthy, accessible food. Our Vegetable CSA has drop sites in Eugene: 16th and Lawrence, 22nd and Garfield, 7th and Bailey Hill, 39th and Donald and our new farm site on Seavey Loop near Mt. Pisgah. In Springfield: 2nd and C St. And 6th and Centennial. New this year is our Compost Tea CSA at GrassRoots Garden on Coburg Rd., Eugene. It’s a brew teeming with microbes and nutrients for your garden plants and available up to 2x/month in gallon sizes.