At our new 25-acre farm, we work with community to grow food for the food bank and for customers. Teens participate in a job training/leadership program, learning how to grow over 40 types of vegetables and fruits. We sell about half our produce through an onsite produce stand, and a 180 member CSA, where we accept and match SNAP benefits and offer a sliding scale. We use organic soil amendments and practice regenerative techniques. We take care of the land and produce healthy, accessible food.