These are eggs as they’re meant to be. Our hens are raised on pasture—free to roam, forage, and move in rhythm with the land. They scratch the soil, eat what they find, and live as chickens were designed to live. The result is something you can feel the moment you crack the shell. Deep golden yolks. Strong shells. A richness that holds both flavor and nutrition. These eggs come from a system rooted in care— where the health of the animals, the soil, and the ecosystem are all connected. What Makes Them Different • Pasture-raised hens with access to open space • Naturally foraged diet alongside supplemental feed • Rich, vibrant yolks and full-bodied flavor • Eggs produced in alignment with the seasons From Our Farm to Your Kitchen These aren’t industrial eggs. They’re not uniform. They’re not rushed. They reflect the day, the weather, the forage, the season. Some weeks there are more. Some weeks there are fewer. Because this is what it looks like when food is grown—not manufactured. Rooted in Yisrael Farms At Yisrael Farms, we raise animals as part of a living system— one that prioritizes land stewardship, animal welfare, and nourishment for our community. When you purchase these eggs, you’re supporting a way of farming that honors all three.