Product Description Hand-crafted from lean, well-marbled beef, our 4 oz. burger patties offer robust flavor and juicy tenderness in every bite. Perfectly portioned for quick weeknight dinners, summer cookouts, or classic diner-style cheeseburgers, these patties cook up evenly with a rich, savory crust. Highlights & Culinary Ideas Best For: Pan-searing on a flat-top or cast-iron skillet, grilling over medium-high heat, or making smash burgers. Cooking Method: Cook from chilled or frozen on a preheated skillet or grill for 3–4 minutes per side until your desired doneness is reached, seasoning simply with salt and pepper. Storage: Keep refrigerated and cook within 3–5 days, or keep frozen until ready to thaw and grill.