At Winters Farm, quality and animal welfare are our top priorities. We strive to be transparent in our operation and encourage customers to visit the farm to see and appreciate where their food comes from. Located on 14.49 acres of land, we raise Hereford cattle, heritage pig breeds, including Mulefoot, Berkshire, Hereford, and Yorkshire, and Cornish-Cross broiler chickens for distribution and sale. 100% of the meat comes back to the farm after processing to be sold and distributed direct-to-consumer through the Attleboro Farmers Market, Skyroc Brewery in Attleboro, and pre-orders through our online store. In direct response to COVID-19, we added delivery services to customers ordering through our website.