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Description
Beef oxtail is a cut from the end of a cow's tail, prized for its rich, beefy flavor and intensely tender texture when slow-cooked. The long, slow cooking process draws out collagen from the bones and cartilage, which turns into gelatin, creating a flavorful, gelatinous sauce or stock. Oxtail is a versatile ingredient, commonly used in stews, soups, and braises in various cuisines worldwide, including Italian, Mexican, Jamaican, and Southern US cooking.
Details
Available
Sep 07, 2025 - Dec 26, 2027
Categories
Meat
Producer
Winters Farm
Production method
Pasture Raised - Rehoboth, Mass
Cancellation Policy
16 hours before end of pickup
Winters Farm
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Rehoboth, MA
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At Winters Farm, quality and animal welfare are our top priorities. We strive to be transparent in our operation and encourage customers to visit the farm to see and appreciate where their food comes from.
Located on 14.49 acres of land, we raise Hereford cattle, heritage pig breeds, including Mulefoot, Berkshire, Hereford, and Yorkshire, and Cornish-Cross broiler chickens for distribution and sale. 100% of the meat comes back to the farm after processing to be sold and distributed direct-to-consumer through the Attleboro Farmers Market, Skyroc Brewery in Attleboro, and pre-orders through our online store. In direct response to COVID-19, we added delivery services to customers ordering through our website.
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Oxtail
Oxtail
$5.00
Out of stock
1.5 lb
Out of Stock
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