We are a 3rd generation family farm that has been operating for over 80 years. Although we initially started with fresh cut flowers and herbs we have now expanded to produce production and indoor and outdoor mushroom cultivation, as well as restoring the fruit orchard that was once a big part of the farm. In 2023 we also launched our flagship Gourmet Blend dried seasoning produced under a commercial kitchen license through the Ohio Department of Agriculture. Our seasoning line has now expanded to include many different blends, all entirely produced from ingredients grown on our farm. We aim to provide locally grown, high quality plant based proteins including produce, mushrooms, and herbs, along with beautiful fresh cut flowers, using regenerative growing practices such as permaculture, low till/no till, cover cropping, heavy mulching, and composting, as well as a no chemical approach. We believe that soil and ecosystem health comes first, and happy soil equals happy plants!