This is our own Whistling Duck Strain, selected for over 30 years. For market sales it's hard to beat this high-producing, flavorful garlic. It's been our mainstay since we started farming! This variety originally came from the Colville Indian Reservation in Washington State and has won awards for flavor. Weve been growing and selecting to develop our own reliable, productive strain, with nice bulb shape and large cloves. Its our best all-around garlic, with a strong following amongst our chefs and market customers. Flavor is mild but rich, not overpowering, can be used raw or cooked. Bulbs can get very large, 3-4 across, with big easy-peel cloves. With 12-16 cloves per bulb, yields from seed weight are also great. Mid-season harvest, stores well. <em>*For Bulk pricing, choose 1 lb. option.</em>