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Description
High yields, nice scapes and an early harvest make this an awesome farmer's market garlic! Great for pulling before cured to sell as fresh garlic, since they bulb earlier than most. It's big and attractive, with big easy-peel cloves. This cultivar is great for first garlic at market, and first in the kitchen. Raw, this garlic can be quite hot, but loses it's hotness after cooking. Cooked, the taste is rich and fresh after a long winter waiting for the new crop. Harvest is very early. Grows exceptionally well in warm southern climates. Use this variety first for a truly seasonal treat. <em>*For Bulk pricing, choose 1 lb. option.</em>
Details
Available
Apr 29, 2026 - Apr 29, 2028
Categories
Garlic
Producer
Whistling Duck Farm
Cancellation Policy
1 hour before end of pickup
SNAP Eligibility
SNAP Eligible
Whistling Duck Farm LLC
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Grants Pass, OR
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Since 1991, every season is full of abundance at Whistling Duck Farm, from winter cold-frames full of sweet succulent greens to springtime field plantings, summer harvests and fall feasting. We grow an abundance of fruits and vegetables for our farm store, local markets and wholesale accounts, as well as to supply our Farm Kitchen and Fermentaria. Our seed garlic ships to farmers and gardeners throughout the country, and vegetable seeds we grow on contract are available through many sites.
Chinese Pink Turban Certified Organic Garlic
This Chinese Pink Turban Cultivar is perfect for the farmer's market with early production of scapes, delicious flavor, and a very early harvest.
$31.50
30 left in stock
1lb
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