Creole Red Certified Organic Garlic is a great performer, selected from Caribbean-adapted stock through a California Virus Free Program in the 1980's. This variety produces a truly beautiful and abundant crop of large bulbs. Excellent flavor, raw or cooked. Vibrant colored, larger cloves, 6-10 per bulb. Mid-late harvest, very long keeping. Highly recommended for storage for fresh garlic after other varieties have sprouted, and for first Spring market sales. The Creoles are relatively new on the scene in the U.S. and a great, unique addition to any meal and any market booth.
Since 1991, every season is full of abundance at Whistling Duck Farm, from winter cold-frames full of sweet succulent greens to springtime field plantings, summer harvests and fall feasting. We grow an abundance of fruits and vegetables for our farm store, local markets and wholesale accounts, as well as to supply our Farm Kitchen and Fermentaria. Our seed garlic ships to farmers and gardeners throughout the country, and vegetable seeds we grow on contract are available through many sites.