A quarter of beef for this date is approximately 200 pounds based on hanging weight before processing. The quarter can be cut up according to the customer's preferences by contacting Hancock Locker. Cuts include, ribeye steaks, t-bone steaks, sirloin steaks, chuck roasts, sirloin roasts, brisket, minute steak, stew meat, short ribs, ground beef. Specialty meats such as liver, heart, and tongue are included but must be requested. Price includes processing at Hancock, Iowa Locker. Beef must be picked up at Hancock, Iowa Locker approximately 15 days after butcher date.