Rich, comforting French onion soup broth, made with local, premium beef soup bones and marrow for a deep, savory base. Simmered for 72 hours, this hearty broth is made with caramelized red and white onions, perfectly balanced with tender carrots and celery, all simmered to perfection in a flavorful beef stock. Infused with aromatic herbs like cilantro, parsley, sage, thyme, rosemary, and dill, each spoonful is elevated by the addition of garlic, cayenne, coriander, and a touch of nutritional yeast, adding depth and umami. Seasoned with salt, pepper, and bay leaves, this soup is a warming delight that showcases the best of traditional French cuisine. When perfectly garnished with freshly grated comte cheese, it’s an irresistible choice for those seeking a hearty meal that nourishes both body and soul. May also be substituted for water when cooking starches like rice, couscous, and noodles. Makes an excellent base for gravy as well. Shelf stable pressure canned jar. Ingredients: local beef soup bones, water, onion, carrots, celery, garlic, cilantro, parsley, nutritional yeast, thyme, sage, oregano, rosemary, cayenne, dill, pepper, salt