We mill our flour fresh, day-of each bake, and add a touch of raw, local, humanely harvested honey.
Baked on thick chamotte brick stones, our bread is light, airy, and full of nutritious, fermented flavor.
Sourdough is naturally fermented and every slice is packed with vitamins, prebiotics, and probiotics. Perfect for toasting at breakfast, making sandwiches for lunch, or enjoying alongside your favorite soup at dinner.
We source our ingredients locally and sustainably, supporting both our community and the environment.
Ingredients: hard white wheat, high gluten bread flour, water, sourdough culture, raw local honey, real salt, enriched wheat flour, ascorbic acid, enzymes.
For bulk purchasing, please contact clairetroemner@gmail.com
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