Our beef bourguignon broth has a deep, cozy, slow-cooked flavor: local beef, rounded out with the gentle sweetness of carrots and onions, earthy shiitake mushrooms, and a subtle tomato richness from sun-dried tomatoes. The pinot noir adds a silky, wine-kissed depth—like a soft, dark fruit note with just enough acidity to keep it from feeling heavy. Overall, it’s: -Savory and umami-forward from long-simmered bones and mushrooms -Lightly sweet and aromatic from onion, carrot, and celery -Wine-rich and velvety from the pinot noir -Herbal and warming from slow-infused herbs and spices Enjoy it warm in a mug, or use it anywhere you’d normally reach for stock. May also be substituted for water when cooking starches like rice, couscous, and noodles for an instant flavor upgrade. Makes an excellent base for gravy, pan sauces, soups, and stews as well. Shelf-stable, pressure-canned jar. Ingredients: local beef soup bones, onion, carrots, celery, pinot noir, sun-dried tomatoes, shiitake mushrooms, and herbs and spices.