These striking Purple Radish microgreens are a peppery delight for the taste buds. The rosy stems and bright radish flavor bring a spicy flair to your dishes! Add as a refreshing contrast in salads, sprinkle on top of Avacado toast, bagels, pizzas, soups, curries, omelets, stir-fries, pasta, and other dishes.
Production method
We believe in imitating nature in how we grow. Our Microgreens are grown on healthy soil, indoors, with non-GMO seeds and NO pesticides or herbicides.
Hi, I'm Kelly with Tiny Gems Farm, an urban farm in Dayton, Ohio. We grow microgreens year-round and other veggies & herbs during the spring, summer, and fall. It's one of life's best gifts to know that our little farm can help provide the whole foods our bodies need, grown in a way that respects the earth and makes our community stronger. You can follow us on Instagram @tiny_gem_farm and on Facebook @KellyTinyGemsFarm.
Tiny Gems Farm grew out of my love for nature and has been deeply impacted by my own family's struggle with food sensitivities, reactions to legal food additives, and life-threatening food allergies. I believe that it should be easy for everyone to have healthy and wholesome food grown locally.