Red habanero chile peppers have a sweet, fruity flavor with an intense and pungent heat.
The peppers are popularly cooked down to make vinegar-based hot sauces, chopped into salsas, minced into marinades, or cooked into pepper jelly. Whole pods can also be added to soups and stews to impart a spicy, fruity flavor, or the pods can be used to flavor bean dishes, rice dishes, and grilled meats. In addition to flavoring, Red habanero chile peppers can be stuffed with cheeses, battered, and fried, roasted to enhance their fruity flavor
Ordering CLOSES for all locations on Fridays at 6AM.
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We grow about 5 acres of mixed vegetables, herbs, and seedlings on multiple sites in Westport, MA. On all our sites, we grow naturally, without synthetic pesticides, herbicides, or fertilizers. We never use GMO seeds. Our vegetables and plants are “All Natural.”
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