Underneath the surface, the flesh is crisp, firm, and pale green with a crunchy, succulent, and pleasantly chewy consistency. The amount of seeds in the center of the flesh varies with variety, and some will have more than others in the central portion of the cucumber. Korean cucumbers are edible raw or cooked and have a mild, refreshing, neutral, green taste and subtly sweet.
Small farm, big heart, growing goodness! Hand-tended, specialty produce - grown and shared with care.
We celebrate nature and the abundance it provides. Whether you’re familiar with organic farming and fermentation or just beginning to explore these traditions and their healthy benefits, we welcome you to join us! Here, food is more than just what we eat - it’s a way to reconnect, gather, and grow together.