Our beef is raised in a sustainable and regenerative way, rotating our herd through our many fields allowing earth to heal and regrow in between grazing. The hay we supply the cows is also made exclusively by us, to ensure we are supplying them with the best forage possible. Our herd is treated with respect, lovingly cared for, and is the backbone of our farm. Beef is available by the cut and is processed in a USDA facility.