INGREDIENTS FOR: - Mashed Potatoes - Stuffing - Honey Roasted Butternut Bake - Roasted Root Medley - Green Harvest Salad Mashed Potatoes: ~ 6 Lbs Potatoes ~ 3 Heads Garlic ~ 1 Bunch Thyme Stuffing: ~ 3 Lbs Onion ~ 1 Bunch Celery ~ 2 Heads Garlic ~ 1 Bunch Parsley ~ 1 Bunch Sage ~ Chicken Bone Broth (M) ~ Sage Ground Sausage (M) Honey Roasted Butternut Bake: ~ 4 Lbs Butternut Squash ~ 1/2 Peck Apples ~ 1/2 Pint Honey (V, M) Root Vegetable Mix: ~ 2 Lbs Carrots ~ 1 Lb Beets ~ 1 Bunch Leeks ~ 1 Head Celeriac ~ 1 Lb Winter Radish ~ 1 Head Garlic Greens Salad: ~ 1 Lb Mixed Greens ~ 8 Oz Goat Cheese (V, M) ~ 1 Lb Sweet Potato ~ 1/2 Lb Shallot V = Vegetarian M = Meat - Eating Contributing Farms Include: Stillwind Farm Green Wagon Farm Goldenhour Farm Verdant Hollow Farm Third Leaf Farm