This 3 acre field of rich Mosier soil is planted each spring with a wide array of warm season crops which thrive in the heat of the eastern Gorge. Favoring flavor we harvest carefully by hand to bring each fruit and veg out of the field at optiomal ripeness, balancing flavor and quality for our customers to enjoy. With minimal inputs and always organic practices, we strive for healthy soil and respectful usage of the natural resources we are fortunate to access.