Greenhouse production of microgreens and transplants for on-farm use and for sale;, In-ground greenhouse production of vegetables, Mushrooms: oysters, shiitakes, Pasture, Vegetables: arugula, beets, broccoli, Brussel sprouts, cabbage, carrots, cauliflower, celeriac, celery, chicory, cucumbers, chard, dry beans, eggplant, fava beans, fennel, garlic, green beans, kale, kohlrabi, leeks, lettuce, mizuna, okra, onions, pac choy, parsnips, peas, peppers, popcorn, radishes, rutabaga, spinach, summer squash, sweet corn, sweet potatoes, tatsoi, tomatillos, tomatoes, turnips, winter squash; Herbs: basil, borage, catnip, cilantro, dill, lemon balm, lemongrass, mint, oregano, papalo, parsley, rosemary, sage, tarragon, thyme, tulsi; Cover crops: barley, buckwheat, oats, oil seed radish, peas, red clover, rye, sudangrass, sweet clover, vetch, white clover; Microgreens: brassicas, chard, peas, sunflowers, herbs; Fruit: melons, rhubarb; Flowers;, Woods, wild crop raspberries Poultry: Laying Hens, Laying Hens\n