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Description
Beef tongue has a rich, beefy flavor and a tender, melt-in-your-mouth texture when properly cooked. It is often compared to pot roast or a fatty brisket, with a slightly firm outer layer that softens and becomes incredibly tender after slow cooking. The dense muscle of the tongue absorbs flavors well, making it a versatile cut for various dishes.
Details
Available
Jul 10, 2025 - Sep 05, 2027
Categories
Beef Offal (organ meats and other internal parts)
Producer
Spring Forest Farm
Production method
Grass finished - born, raised and finished on our pastures. We do not use chemical fertilizers, herbicides, or pesticides. We practice low-stress animal management and ecologically sound grazing practices in an intensive silvopasture setting. We may supplement individual cows/heifers with organic alfalfa pellets, cubes, or hay as a protein supplement in rare, as-needed situations.
Cancellation Policy
24 hours before end of pickup
Spring Forest Farm
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Hulbert, OK
(0)
Our goal is to help you nurture the ones you love by making eating well easier.
We deliver healthy, humane beef raised in an intensive silvo-pasture system. We are working to grow as much healthy food as possible in an ecologically sound way. (We graze in alleys between rows of nut trees, and use no chemical fertilizers, pesticides or herbicides. No hormones ever. We will use antibiotics for individual animals if other natural remedies haven't worked, in accordance with guidelines in the National Organic Standard. (This is rare, and we track which animals have received antibiotics.)
We currently offer beef year-round. Stay tuned for lamb, mutton, pork and pecans.
Our newsletter is the best way to know what's happening on the farm - we share stories about the livestock, recipes, advance notice of processing dates, and more. Click this link to sign: http://eepurl.com/dIlrGL
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Beef Tongue
Beef Tongue
$5.00
Out of stock
Out of Stock
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