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Description
Cross-cut beef shank is a section of the beef leg, cut into circular slices, that includes both meat and bone. The bone contains marrow, making it ideal for slow cooking methods like braising. These cuts are known for their rich flavor and tender texture when cooked properly, often used in dishes like Osso Buco.
Details
Available
Jul 10, 2025 - Sep 05, 2027
Categories
Beef Roasts and Stew Meat
Producer
Spring Forest Farm
Production method
Grass finished - born, raised and finished on our pastures. We do not use chemical fertilizers, herbicides, or pesticides. We practice low-stress animal management and ecologically sound grazing practices in an intensive silvopasture setting. We may supplement individual cows/heifers with organic alfalfa pellets, cubes, or hay as a protein supplement in rare, as-needed situations.
Cancellation Policy
24 hours before end of pickup
Spring Forest Farm
View all products
Hulbert, OK
(0)
Our goal is to help you nurture the ones you love by making eating well easier.
We deliver healthy, humane beef raised in an intensive silvo-pasture system. We are working to grow as much healthy food as possible in an ecologically sound way. (We graze in alleys between rows of nut trees, and use no chemical fertilizers, pesticides or herbicides. No hormones ever. We will use antibiotics for individual animals if other natural remedies haven't worked, in accordance with guidelines in the National Organic Standard. (This is rare, and we track which animals have received antibiotics.)
We currently offer beef year-round. Stay tuned for lamb, mutton, pork and pecans.
Our newsletter is the best way to know what's happening on the farm - we share stories about the livestock, recipes, advance notice of processing dates, and more. Click this link to sign: http://eepurl.com/dIlrGL
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Beef Cross Cut Beef Shank
Beef Cross Cut Beef Shank
$9.36 - $11.04
Out of stock
1.56 lbs
1.64 lbs
1.79 lbs
1.84 lbs
Out of Stock
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