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Description
Flank steak is a lean, flavorful cut of beef taken from the abdominal muscles of the cow. It's a long, flat cut with a noticeable grain, making it ideal for marinating and quick cooking methods like grilling or stir-frying. While it can be a bit tough if not prepared properly, it's known for its robust beefy flavor and is a popular choice for dishes like fajitas, stir-fries, and London broil. (Julie's favorite is London broil!)
Details
Available
Jul 10, 2025 - Sep 05, 2027
Categories
Beef Steaks
Producer
Spring Forest Farm
Production method
Grass finished - born, raised and finished on our pastures. We do not use chemical fertilizers, herbicides, or pesticides. We practice low-stress animal management and ecologically sound grazing practices in an intensive silvopasture setting. We may supplement individual cows/heifers with organic alfalfa pellets, cubes, or hay as a protein supplement in rare, as-needed situations.
Cancellation Policy
24 hours before end of pickup
Spring Forest Farm
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Hulbert, OK
(0)
Our goal is to help you nurture the ones you love by making eating well easier.
We deliver healthy, humane beef raised in an intensive silvo-pasture system. We are working to grow as much healthy food as possible in an ecologically sound way. (We graze in alleys between rows of nut trees, and use no chemical fertilizers, pesticides or herbicides. No hormones ever. We will use antibiotics for individual animals if other natural remedies haven't worked, in accordance with guidelines in the National Organic Standard. (This is rare, and we track which animals have received antibiotics.)
We currently offer beef year-round. Stay tuned for lamb, mutton, pork and pecans.
Our newsletter is the best way to know what's happening on the farm - we share stories about the livestock, recipes, advance notice of processing dates, and more. Click this link to sign: http://eepurl.com/dIlrGL
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Beef Flank Steak
Beef Flank Steak
$7.04 - $10.81
Out of stock
0.65 lbs
0.98 lbs
1.03 lbs
Out of Stock
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