We are a mission driven farm who envisions a just and sustainable food system in which all communities have access to fresh, organic produce and young people with diverse abilities lead the way in creating healthy and equitable communities. Our 5 acre farm produces a wide variety of orchard fruits that include, avocados, apples, mangoes, guavas, cherimoyas, figs, persimmons, pomegranates and citrus, among many more! We also produce a small selection of season crops.