Want to try out the pantry share before you commit? No problem! You can try 4 weeks of pickups. Sign up today and pick up your pantry share the following week, starting the week of June 4th.
Each share can include any combination of five items:
Herbal teas
Pickles
Veggie side dishes
Dried herbs
Infused vinegars
An occasional special treat ;)
Our pantry items highlight Song Sparrow Farm’s Certified Naturally Grown produce and herbs and are prepared in a commercial kitchen at Mycoterra Farm in South Deerfield. All items are vegan, gluten-free, & nut-free with a shelf life between 5 and 365 days. Other common allergens will be clearly labeled, if included.
A note on our ingredients:
In 2023, Song Sparrow Farm partnered with an incredible community of farmers who believe, like we do, in using Organic practices to grow produce and herbs – Winter Moon Roots, Whale Rock Farm, Mycoterra Farm, Sweet Birch Herbals, Kitchen Garden Farm, Sleepy Owl Herbs, Flora & Fauna Farm, Red Fire Farm, and Riverland Farm. We also partner with local producers, like Lakeside Farm and Warner Farm, who use conventional methods to produce some staple crops, like onions or green beans.
Most importantly, the Song Sparrow Farm team has relationships with the people who make the crops possible at all of these farms helping us contribute to a resilient food system. The support from these businesses was integral to Song Sparrow’s survival after the flooding that wrecked our crops in 2023. We look forward to continuing to partner with new and old friends in the food system to bring you more delicious and healthy treats in 2024!
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At Song Sparrow Farm, our mission is to grow and prepare nutrient dense and delicious food for a diverse community in our bioregion.
We grow food at a small-scale between two leased plots in Florence, MA and Easthampton, MA using practices that prioritize soil health and natural ecosystems. We process the food we grow to increase accessibility and while also developing a viable, sustainable farm business.
We are mostly queer folks growing food as acts of Love, Resilience, and Resistance.
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