Name: 1/2 Beef Share Deposit - Reserve Your Share
Brand: SMR Cattle & Beef
SKU: 1-2-beef-share-deposit-reserve-your-share
Price: 699.00 usd
Availability: InStock

GrownBy collects personal identifiers, commercial information, and internet network activity from our users to perform and improve our services.

Decline



Explore

Start selling on GrownBy









Back

Home



SMR Cattle & Beef



Shop Products



1/2 Beef Share Deposit - Reserve Your Share





Description

Reserve Your Whole Beef Today for just $699! 👉 Pay the final amount ($2,031) when your beef is ready. For a total of $2,730 for an entire 1/2 beef 👉 We deliver year-round, though we may be booked out up to 6 months in advance, so get your deposit in early to secure your delivery! 🐄🍂 Email us for current delivery status: smr-cattle@smr-cattle.com Due to the rising costs of production, all deposits are non-refundable. If the final weight exceeds 200 lbs., you won’t pay anything extra! Our cattle are raised in the beautiful Okanogan Highlands of Molson/Chesaw, ensuring you receive the most nutritious, flavorful, pasture-raised beef you'll ever taste. We are passionate about helping families eat confidently, knowing exactly where their food comes from. When you choose us, you’re not just buying beef—you’re building a relationship with a ranch that truly cares about what your family puts on the table. Your Whole Beef Includes: • 40% Premium Ground Beef: Convenient 1 lb. packages. • 35% Savory Cuts: Roasts and stew meat for cozy family dinners. • 25% Steaks: Sirloin Tips, Top Sirloins, New York Strips, Rib Eyes, Tenderloin, plus possible surprises like Skirt or Flank Steak. Typical Cuts in This Beef Share: • New York Steaks (or T-Bone Steaks) • Rib Steaks • Tenderloin Steaks (or T-Bone Steaks) • Top Sirloin Steaks • Ground Beef (in 1lb packages) • Roasts • Shanks • Sirloin Tip Steaks • Short Ribs • Stew Meat • Round Steaks Freezer Space: You’ll need about 7.0 to 8.0 cubic feet of freezer space for all this beef. See Image Here: https://www.instagram.com/p/DBh7mqivgHi/ How Much Beef Do You Need? Number of Meat Eaters x average portion size x meals per week = your weekly consumption. Example: 4 Meat Eaters x 8oz. Portions = 32 32 x 3 meals per week = 96 oz weekly consumption (6 pounds per week) 96 x 4 weeks (1 month) = 384 oz per month (24 pounds per month) See Image Here: https://www.instagram.com/p/DBh7gtPvE0T/ Packaging: Each cut is wrapped in the most durable packaging: freezer plastic and freezer paper. These guys can be tossed around without worrying about the seals busting! ✨ Bring the flavors of nature to your family meals with confidence. Nothing says “I love you” quite like a freezer stocked with local, grass-fed beef, ready for every gathering! USDA Grass-Fed Beef directly from our Ranch to Your Fork! • Dry Aged for 14-21 days for maximum flavor. • Pasture Raised in the pristine Okanogan Highlands. • NO added hormones. • NO mRNA Vaccines. • NO artificial flavors or ingredients. • Steaks cut to an average thickness of 1 inch. • Product of the USA - Washington State Born, Raised & Harvested. Our Promise: We stand behind the quality of our beef. If for any reason you’re not completely satisfied, contact us and we’ll make it right. Your satisfaction is our priority! Cost Comparison Breakdown of Walmart Non-Grass-Fed Beef Prices Brisket 6% = 12lbs – Grocery Store = $22 lb. – Total = $264 Chuck (steaks, roasts, ground, stew) 25% = 50 lbs - Grocery Store = $13.99 lb. – Total = $699.50 Flank 4% = 8 lbs. – Grocery Store = $17.99 lb. – Total = $143.92 Rib 6% = 12 lbs. – Grocery Store = $7.99 lb. – Total = $95.88 Round (steaks, roasts, ground, stew) 20% = 40 lbs. – Grocery Store = $13.99 lb. - Total = $559.60 Shank 4% = 8 lbs. – Grocery Store = $9.99 lb. – Total = $79.92 Short Loin (New York, tenderloin, T-bone, ribeye) 11% = 22 lbs. – Grocery Store $32 lb. – Total = $704 Short Plate 7% = 14 lbs. – Grocery Store $15.49 – Total = $216.86 Sirloin (steaks, roasts, ground, stew) 13% = 26 lbs. – Grocery Store $15.99 - Total = $415.74 Other Cuts (stew, soup bones, etc.) 4% = 8 lbs. – Grocery Store $12.49 lb. - Total = $99.92 Grocery Store Total = $3,279.34 – Average of $16.40 per pound Our Total = $2,730 – average of $13.65 per pound Savings of $549.34 & you get the Health benefits of Grass-Fed Beef! Cost Comparison Breakdown of USDA Recommended Grass-Fed Beef Prices (much more expensive in grocery stores) Brisket 6% = 12lbs – Grocery Store = $28 lb. – Total = $336 Chuck (steaks, roasts, ground, stew) 25% = 50lbs - Grocery Store = $16.25 lb. – Total = $812.50 Flank 4% = 8 lbs. – Grocery Store = $20.60 lb. – Total = $164.80 Rib 6% = 12 lbs. – Grocery Store = $17.99 lb. – Total = $215.88 Round (steaks, roasts, ground, stew) 20% = 40 lbs. – Grocery Store = $16.25 lb. - Total = $650 Shank 4% = 8 lbs. – Grocery Store = $11.99 lb. – Total = $95.92 Short Loin (New York, tenderloin, T-bone, ribeye) 11% = 22 lbs. – Grocery Store $43.20 lb. – Total = $950.40 Short Plate 7% = 14 lbs. – Grocery Store $18.23 – Total = $255.22 Sirloin (steaks, roasts, ground, stew) 13% = 26 lbs. – Grocery Store $20.60 - Total = $532.60 Other Cuts (stew, soup bones, etc.) 4% = 8 lbs. – Grocery Store $15.33 lb. - Total = $122.64 Grocery Store Total = $4,138.96 – Average of $20.69 per pound Our Total = $2,730 – average of $13.65 per pound Savings of $1408.96! When Will I Get My Beef? 1. Once your order is placed, we begin the process of selecting healthy steers that are ready for processing. Orders are prioritized based on the date your deposit was received, ensuring fairness in the fulfillment process. 2. We fulfill orders in the sequence they were placed, but availability can vary. At times, we may have animals ready for immediate processing, while other times, orders may be booked out several months in advance. This is why securing your deposit early is crucial—the higher you are on the list, the sooner you will receive your beef. 3. Our processor occasionally has limited availability for processing dates, which can result in a wait of several weeks to secure an appointment. By knowing in advance how many cattle we need to process and when, we can schedule these appointments well ahead of time. This is another key reason why submitting your deposit early is crucial—it allows us to plan more efficiently and secure timely processing for your order. 4. Rest assured, we will keep you informed and reach out as your order approaches the processing stage to ensure everything is on track. 5. If you have any questions prior to securing your beef with a deposit, feel free to email us any time at smr-cattle@smr-cattle.com Why Are Deposits Non-Refundable? Deposits are a critical part of our process and serve several important functions. Here’s why they are non-refundable: 1. Rising Costs and Operational Commitment: Once a customer places a deposit, we commit to holding the cattle over the winter to ensure their order is fulfilled. During this period, the cost of caring for and maintaining the cattle continues to increase. If an order is canceled, we not only lose the production costs already invested in the cattle, but we also incur additional expenses to market and find a new buyer. Should we fail to find a replacement customer, we may have to sell the cattle at auction, which often results in a financial loss. 2. Securing Customer Commitment: A non-refundable deposit ensures that customers are serious about their purchase and provides an incentive to follow through with their order. Raising cattle for custom orders involves a significant upfront investment in time, resources, and care, and the deposit helps safeguard against unpredictable cancellations, which can disrupt our operations and planning. 3. Efficient Resource Allocation: Deposits allow us to allocate our resources—feed, healthcare, and pasture management—more effectively. When customers commit to their orders, it helps us manage our cattle stock and infrastructure more efficiently. Cancellations not only lead to financial losses but also disrupt our ability to plan for the future needs of the herd and our customers. 4. Preventing Market Disruptions: Each deposit helps stabilize our business model, allowing us to continue offering high-quality, grass-fed beef to our community. Non-refundable deposits reduce uncertainty in a fluctuating market, ensuring we can maintain our standards and continue supporting local food production. In short, non-refundable deposits help us manage the real costs of raising cattle, secure operational stability, and maintain a reliable supply of beef for our customers. By making this commitment, both parties benefit from a smoother, more predictable process.

Details

Available

Oct 28, 2024 - Oct 27, 2025