Experience the difference of truly grass-finished beef raised using regenerative agriculture practices. Our beef comes from cattle that graze fresh pasture daily, with no vaccines, hormones, antibiotics, or chemicals—ever. Each share comes with a standard cut sheet, including a well-balanced variety of premium beef: 20% Steaks– Delmonico, Denver Steak, Flat Iron, Teres Major (Shoulder Petite Tender), Bone-in Ribeye, NY Strip Steak, Filet Mignon, Coulotte Steak (Top Sirloin Cap), Top Sirloin Steak, Sirloin Steak, Tri-Tip Steak, Flank Steak, Skirt Steak, Hanger Steak. 30% Roasts & Specialty Cuts– Pot Roast (Arm Roast), Osso Bucco (Crosscut Shanks), Whole Brisket, Half Brisket, Quarter Brisket, Tri-Tip Roast, Top Round Roast, Bottom Round Roast (Rump Roast), Chuck Eye Roast, Short Ribs, Oxtail. 50% Premium Ground Beef– 80/20 blend Ground Beef. Optional - At check out, choose to receive the suet, fat, and organs at no additional charge for whole beefs only. Each share includes a combination of the cuts listed above. What's Included – No Added Fees! USDA-Certified Processing– Professionally butchered, vacuum-sealed, and labeled for easy storage. Dry Aged for 14-21 Days– Enhancing flavor and tenderness. Flash Frozen– Locks in freshness, quality, and flavor for up to 2 years. Transparent Pricing– No hidden processing fees—what you see is what you pay! Select Your Share Size – Choose the amount that best fits your family and freezer space. Pick Up/Delivery Date - Allow up to 60 days for your meat to become available. We strive to provide the freshest meat, and it takes time to take them to harvest, dry age, process and return them. However, since we take them to the butcher in groups, we strive to keep meat on hand. Please reach out. Whole Beef (400 lbs ) – $5,197 total Half Beef (200 lbs) – $2,597 total Quarter Beef (100 lbs) – $1,397 total Eighth Beef (50 lbs) – $750 total *All final weights are approx. and will vary by final cut sizes No additional processing fees—what you see is what you pay!