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Description
All lamb is raised on pasture and processed locally. The leg is a very tender, versatile, and highly desirable cut, whether of lamb or mutton. You can roast it whole, cube it for kebab, or butterfly it and roll it with herbs and butter. Feed a party!
Details
Available
Jan 28, 2025 - Feb 08, 2027
Categories
Lamb
Production method
Grassfed
Cancellation Policy
By end of pickup
Shepherd Moon Farm
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Corinth, VT
(0)
Ordering is for pick-up at the farm. Once you have placed your order, please reach out to Dani via GrownBy, at shepherdmoonvt@gmail.com, or by text or phone at (703)965-7636 to communicate about the timing of your pick-up.
About us:
Shepherd Moon Farm is a 100% grass-fed, queer-led dairy and creamery. We produce cheese, lamb and mutton, sheepskins, and wool on 222 acres in beautiful Corinth, VT.
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Leg of Lamb
100% Grass-Fed Lamb
$15.00 - $67.50
49 left in stock
1 lb
1 Leg, ~4.5-5 lbs
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