Sharp Iron Farmstead is a regenerative farm dedicated to growing nutrient-dense food using natural, sustainable methods that prioritize soil health, biodiversity, and holistic land stewardship. Located in Western North Carolina, we focus on cultivating a diverse range of fresh produce, including fruits, vegetables, berries, herbs, and edible flowers—without the use of synthetic pesticides, herbicides, or fertilizers. Our farm goes beyond organic by integrating no-till practices, cover cropping, rotational grazing, and compost-based soil amendments to restore and enhance the land while producing the highest-quality food possible. We believe that healthy soil creates healthy food, and healthy food creates thriving families and communities. Through direct-to-consumer sales, farm pickups, and local partnerships, we connect with customers who value clean, nutrient-rich food and regenerative agriculture. Sharp Iron Farmstead is more than a farm—it’s a place where education, stewardship, and food sovereignty come together. Join us in rebuilding our food system from the ground up, one harvest at a time.