An assortment of table grapes, blackberries, banana peppers, habanero peppers, shishito peppers, tomatillos, cherry tomatoes, chili peppers, long beans, leeks, eggplant, squash, Armenian cucumbers, and beit alpha cucumbers.
Led by a collective of women refugees and immigrants in collaboration with other local Houstonians, we grow nutritious, diverse, and culturally relevant crops using ecological practices. Our mission is to work for justice by feeding our community both body and soul. Farm products include veggies, fruit and seasonal honey and flowers... all cultivated locally without the use of chemicals.