Our Multigrain MicroBread was born from a place of deep care, created to support my mom on her journey to lower her cholesterol while still enjoying bread that felt like home. Soft, flavorful, and richly nutritious, this loaf blends the goodness of whole wheat flour with chia seeds, flax seeds, oats, sunflower seeds, and a fresh infusion of our farm-grown microgreens. It has all the hearty character of a traditional multigrain bread, yet remains soft, tender, and comforting just like the best homemade loaf. Enjoy it sliced for sandwiches, toasted for breakfast, or served unsliced as a rustic centerpiece for pasta night. Made With Love and a Mission.