Bunch of 3-4, freshly cured heirloom garlic heads. You'll receive either Northern White, German Extra Hardy, or Korean Red. These varieties have a robust heat that mellows a bit when cooked. Great for mincing, baking, and grilling. If you’d like to cure the garlic for long-term storage, just hang the garlic cool, dry place. We add surcharges to credit card payments to cover processing fees. To avoid these fees, you can pay with cash when you pick up your order. To do so, click on "payment method"-- there you will find a "pay offline" choice and you can disregard the credit card fee added to your total.