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Spring CSA
Resilient Growers Farm
Skiatook, OK
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About
We are a 20 acre first generation family farm northwest of Tulsa established in 2020. We grow vegetables on 2 acres and the rest is for our rotationally grazed sheep. With every decision we make we strive to create an environment that has the ability to quickly adapt to a changing environment, economy, and culture. Diversity in every part of the farm business is at the forefront of this theme. This allows nature to take control and we do our part shepherding it towards resilience.
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Spring CSA
Spring CSA
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About Spring CSA
first week of March to last week of June (16 weeks)
The produce in this bag will be chosen by the farmer based on peak readiness. The following crops will be featured: -beets -carrots -onions -spinach -lettuce -kale -sorrel -arugula -swiss chard -turnips -radish -potatoes -slicer tomatoes -cherry tomatoes -cucumbers -zuchinni -yellow squash