This CSA schedule is the last 10 weeks of the season, August 13/14 - October 15/16, featuring the best of our freshly-picked, late summer to early fall harvest:
easter egg radish, french breakfast radish, turkish delight eggplant, scallion, red beets, mesclun lettuce mix, curly kale, rainbow chard, gold cherry tomato, green basil, leeks, sugar baby watermelon, canteloupe, persian cucumber, sweet peppers, yellow zucchini, kousa squash, green beans, bok choy, baby spinach, collard greens, pie pumpkins, carrots, cauliflower, sweet corn
You will receive your share each Wednesday or Thursday, depending on your delivery zone, between 10am-4pm.
If you choose pick-up, you can choose Wednesday or Thursday each week from 5-9pm in East Garfield Park (more detailed instructions will be emailed after sign-up).
Read More
Production method
Naturally grown, Organic, Local, Sustainable
We are a small farm that offers Spring-Fall CSA shares to Chicago residents. With a focus on biodiversity and sustainability, we grow 20-40 varieties of produce each year. We also offer gourmet mushroom cultivation classes throughout the year, catering to various organizations and gardens in Chicago. Guided by the core principles of helping others, community, creativity, knowledge, and wholeness we are committed to fostering an environment where we not only grow nutritious food but also uplift and support others on their farming journey.