Pumpkin shaped loaf that has roasted squash (a mix of winter squash grown on the farm) and toasted pumpkin seeds. This does not have a strong squash flavor, but has a savory essence. Einkorn flour gives it a soft, chewy texture. Ingredients: Bread Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Einkorn Flour, Water, Sourdough Starter ( flour, water) Sea salt, Winter Squash, Pumpkin Seeds *Contains Wheat Excellent toasted & used for dipping in soup. But for a sweeter version, warm up cream cheese and mix in a tablespoon of maple syrup and use that as a topping. Store in an unsealed plastic bag, beeswax wrap or cloth bag to keep fresh for several days. Store in fridge after several days to extend shelf life. Freezes well. All bread is made in a home kitchen that has not been inspected by the Michigan Department of Agriculture and Rural Development.