We roast the garlic we grew in the summer which gives a the garlic a deeper flavor. A generous sprinkling of everything bagel seasoning makes this loaf packed with flavor. Ingredients: Bread Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Hard Red Wheat Flour, Water, Sourdough starter (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid flour, water), Salt, Garlic (olive oil), Everything Bagel Seasoning (garlic, poppy seed, salt, onion, sesame seed, sunflower oil, natural flavor). *Contains wheat Store in an unsealed plastic bag, beeswax wrap or cloth bag. Store in fridge to maintain freshness. Freezes well. All bread is made in a home kitchen that has not been inspected by the Michigan Department of Agriculture and Rural Development.