This is a great way to try 4 types of sourdough at once. Your flight contains 4 half sized loaves. This week's varieties are plain, cinnamon/raisin, 50% whole wheat & roasted potato/leek. Ingredients for each are below. PLAIN: Bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Hard Red Wheat Flour, Water, Sourdough Starter (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water), Sea Salt. *Contains Wheat 50% WHOLE WHEAT: Ingredients: Bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Hard Red Wheat Flour, Water, Sourdough Starter (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water), Salt. *Contains Wheat CINNAMON/RAISIN: Bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Hard red wheat flour, Water, Sourdough Starter (bread flour, water), Cinnamon, Raisins (raisins, black tea w/ spices), Butter, Brown Sugar, Salt, Vanilla. *Contains wheat, dairy POTATO/LEEK: Bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Hard Red Wheat Flour, Water, Sourdough Starter (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water), Potatoes, Leeks, Olive Oil, Salt. *Contains Wheat Store in an unsealed plastic bag, beeswax wrap or cloth bag. Store in fridge to maintain freshness. Freezes well. All bread is made in a home kitchen that has not been inspected by the Michigan Department of Agriculture and Rural Development.