This lil loaf is perfect for sandwhiches or toasted and eaten with a big bowl of soup. It is a sourdough base, shaped into a handheld mini loaf and covered with everything bagel seasoning before it's baked. Ingredients: Bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Hard Red Wheat Flour, Water, Sourdough Starter (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water), Salt, Everything Bagel Seasoning (garlic, poppy seed, salt, onion, sesame seed, sunflower oil, natural flavor). *Contains Wheat Store in an unsealed plastic bag, beeswax wrap or cloth bag to keep fresh for several days. Store in fridge to maintain a longer shelf life. Freezes well. All bread is made in a home kitchen that has not been inspected by the Michigan Department of Agriculture and Rural Development.