This bread is great for toasting and dipping in oil & herbs, or a hearty stew. The olives add a tangy saltiness and rosemary lends to an earthy aroma that makes this loaf hard to stop eating after one slice. Makes a great tuna sandwich as well! Ingredients: Bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Hard Red Wheat Flour, Water, Sourdough Starter (bread flour, rye flour, water), Green Olives (olive, pimiento, lactic acid, sodium alginate, guar gum, calcium chloride, potassium sorbate) Salt, Rosemary *Contains Wheat Store in an unsealed plastic bag, beeswax wrap or cloth bag to keep fresh for several days. Store in fridge to maintain a longer shelf life. Freezes well. All bread is made in a home kitchen that has not been inspected by the Michigan Department of Agriculture and Rural Development.