Toasted pecans bring a buttery nuttiness and dried cranberries add a sweet tart flavor to this loaf. Sage adds just a hint of savory as well. This loaf is great toasted with warm cream cheese, or served with a pumpkin soup and is sure to invoke the feelings of fall. Ingredients: Bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Hard Red Wheat Flour, Water, Sourdough Starter (bread flour, rye flour, water), Pecans, Dried Cranberry, Sage, Salt. *Contains Wheat, Nuts Store in an unsealed plastic bag, beeswax wrap or cloth bag to keep fresh for several days. Store in fridge to maintain a longer shelf life. Freezes well. All bread is made in a home kitchen that has not been inspected by the Michigan Department of Agriculture and Rural Development.