Shiitake mushrooms are prized for their deep, smoky flavor and chewy, meaty texture. They're a staple in Asian cuisines but shine in any dish needing umami—try them in stir-fries, broths, or simply sautéed with garlic. Remove the tough stems before cooking (they’re great for making stock!). Store in a paper bag in the fridge. Grown in Goderich at Weth Mushrooms.
We are a small-scale organic vegetable farm located in Strathroy, ON. Visit our website at www.mulberrymoonfarm.ca to learn more! The farm is run by Kim and Alex Barker/Glazirin, alongside a small but mighty crew. We grow over 40 varieties of produce on just 2 acres of land. We are passionate about growing organic produce for our local community. We also nurture healthy soil, promote biodiversity, reduce our environmental impact, and support local businesses. The result is fresh, nutrient-dense food that is good for you, the community, and the environment.
Shiitake Mushrooms - Weth Mushrooms
Shiitake mushrooms bring bold, savory flavor and a meaty texture.