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Description
Brisket: Rich, beefy, and beautifully tender when cooked low and slow. Great for smoking, braising, or pulled beef.
Blade roast: Well-marbled, flavourful, and tender after slow cooking. Perfect for a classic pot roast or beef stew.
Chuck roast: A hearty, versatile roast with deep beef flavour. Best braised or slow-cooked until fall-apart tender.
Details
Available
Dec 31, 2025 - Dec 31, 2026
Categories
Frozen, Locally Sourced, Meat
Producer
Angela Wisnoski
Production method
Organic
Cancellation Policy
1 hour before end of pickup
Mulberry Moon Farm
View all products
Strathroy, ON
(4)
We are a small-scale organic vegetable farm located in Strathroy, ON. Visit our website at www.mulberrymoonfarm.ca to learn more! The farm is run by Kim and Alex Barker/Glazirin, alongside a small but mighty crew. We grow over 40 varieties of produce on just 2 acres of land. We are passionate about growing organic produce for our local community. We also nurture healthy soil, promote biodiversity, reduce our environmental impact, and support local businesses. The result is fresh, nutrient-dense food that is good for you, the community, and the environment.
Beef Roasts
Organic grass-fed beef roasts from Angela Wisnoski in Parkhill
$51.66 - $72.90
2 left in stock
Chuck Roast 2.87 LB
Blade Roast 3.92 LB
Brisket 4.05 LB
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