Comes with tomatillos, onions, garlic, jalapenos and cilantro. Roasted Cilantro Verde 4–5 tomatillos, husked and rinsed 1–2 cloves garlic, unpeeled 1 jalapeño (seeded for mild, keep seeds for heat) ¼ small onion, peeled 1 small bunch cilantro Instructions: Heat oven to 425°F (220°C). Place tomatillos, garlic (in skins), jalapeño, and onion on a baking sheet. Toss with oil, salt. Roast 15–20 minutes, flipping once, until tomatillos are soft and browned in spots. Optional: broil it. Let cool slightly, then peel garlic. Blend roasted veggies with cilantro until smooth. Taste, then add lime juice and salt to taste.