Spring garlic is harvested before the bulb fully forms. It looks like a fat green onion and has a mild, fresh garlic flavour. Use the whole thing - white and pale green parts - in place of regular garlic in any recipe. It has a softer, more delicate flavour.
We are a small-scale organic vegetable farm located in Strathroy, ON. Visit our website at www.mulberrymoonfarm.ca to learn more! The farm is run by Kim and Alex Barker/Glazirin, alongside a small but mighty crew. We grow over 40 varieties of produce on just 2 acres of land. We are passionate about growing organic produce for our local community. We also nurture healthy soil, promote biodiversity, reduce our environmental impact, and support local businesses. The result is fresh, nutrient-dense food that is good for you, the community, and the environment.
Spring Garlic
A seasonal delight on the farm - like a spring onion, but garlic!